Easy Stuffed Bell Pepper Recipe

Our town has the cutest farmer's market that we like strolling around on Saturday mornings. The hustle and bustle of all the farmer's and customers, the smells from fresh baked breads and desserts, and wandering without lists or concern for time makes for the perfect Saturday morning date. This past weekend we ended up buying four green bell peppers, which I turned into this Easy Stuffed Bell Peppers Recipe for dinner last night.
Ingredient List
4 Bell Peppers - any color
1 lb ground beef
1 onion
1 clove garlic
1 can tomato sauce
1 cup cooked rice
Mozzarella cheese
1. Pre-heat oven to 350 degrees.
2. Brown ground beef and then add onion and garlic. Cook until onions are clear or see-through.
3. While the meat is browning, cut the tops off of your bell peppers and get all the seeds out. Set bell peppers aside.
4. Once meat is browned, add the cooked rice and 1 cup of the tomato sauce to the mixture. Stir.
5. Fill bell peppers with equal amount of beef and rice mixture.
6. Place filled bell peppers in an ungreased glass baking dish.
7. Top with the remaining tomato sauce.
8. Cover tightly with aluminum foil.
9. Bake for 10 minutes.
10. Remove from oven and take off aluminum foil. Continue baking for 20 minutes, or until bell peppers are soft.
11. Remove from oven and top with mozzarella cheese.
12. Enjoy!
This Easy Stuffed Bell Pepper recipe is so easy to make on busy school nights when all you want to eat is ice cream. You don't do that? Neither do I. #exceptireallydo

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